Backyard BBQ Smoker Barbeque Chef
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Backyard BBQ Smoker Barbeque Chef

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  • Home
    • About
    • Contact Us
  • Blog
  • How to Cook Great Barbecue
    • Pork Barbeque
    • Barbeque Ribs
    • Barbeque Chicken
    • Barbeque Brisket
    • Barbeque Turkey Legs
    • Barbeque Salmon
    • Barbeque Marinades
    • Barbeque Rubs
    • Barbeque Sauces
    • Barbeque Grilling
  • Barbeque Smokers
  • Barbeque Grills
  • Barbeque Accessories

Chimney

by Tony McRae July 15, 2011
written by Tony McRae July 15, 2011

Charcoal Chimney

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Cooking Barbeque Brisket

barbeque brisketEveryone loves a good barbeque brisket that is tender and moist.

The trick is in managing the temperature and getting just the right amount of smoke. There is nothing worse than when it is dry and tough. Don't feel intimidated because you can cook a great brisket if you are careful about a few things. You can learn what they are by clicking the link below.

Click here

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