Ballpark Mustard Barbeque Sauce
The mustard barbeque sauces of South Carolina and Georgia are popular. They have mustard and vinegar as common ingredients.
It gives smoky barbeque a “tang” of a taste and a little differentiation from other southern barbeque preferences. It’s not a favorite of mine but you are starting to see it in all the national chain barbeque joints.
This sauce is a general type of mustard based sauce and works well with smoked pork barbeque. Pour it over your pulled or chopped “Q” and heat or keep it as a “sauce on the side” condiment that lets your guest add just the right amount to their ribs or pulled pork.
Ingredients
- 1 cup of yellow French’s mustard (don’t use the spicy brown or Dijon)
- 1 cup of cider vinegar
- 1/2 brown sugar
- 1 1/2 tablespoons of olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ground black pepper
- 1 teaspoon white pepper
- 2 teaspoons of Tabasco
- pinch of cinnamon
Directions
- Combine everything in a saucepan on low heat gently for about 25 minutes.
- Let cool and store in a glass container
- Sauce will keep about a month under refrigeration
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