Eastern North Carolina Pulled Pork

(recipe from BigOven.com site)

Rub Ingredients

• 2 tablespoons salt
• 2 tablespoons sugar
• 2 tablespoons brown sugar
• 2 tablespoons cumin
• 2 tablespoons chili powder
• 2 tablespoons black pepper
• 1 tablespoon cayenne
• 1/4 cup paprika

Sauce Ingredients

• 3 cups Apple Cider Vinegar
• 3 cups Water
• 1/3 cup white sugar
• 3/4 cup brown sugar
• 2 1/2 tablespoons salt
• 1/4 cup black pepper
• 1 tablespoon cayenne
• 3 tablespoons paprika
• 1 tablespoon dry mustard
• 1 cup worcestershire sauce

Pork

6lb Pork Butt or Picnic

Directions

1. Mix all the ingredients for the rub together and store in an air tight jar
2. Sprinkle the rub on the pork butt and marinate over night
3. Follow direction for “Pork Barbeque” cooking for the meat
4. When the meat is done pull the meat apart with a fork into strips or chop, your preference
5. Pour the sauce over the meat and let it marinate for about 20 minutes
6. Serve the meat on buns or by itself but include some coleslaw (can’t have pulled pork without slaw)
7. Enjoy!