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How to Cook Great Barbecue
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Brown sugar

How to Barbeque Like A Pro
Eastern North Carolina Pulled Pork

by Tony McRae March 15, 2015June 24, 2018

March 15, 2015June 24, 2018

Cooking Barbeque Brisket

Everyone loves a good barbeque brisket that is tender and moist.

The trick is in managing the temperature and getting just the right amount of smoke. There is nothing worse than when it is dry and tough. Don't feel intimidated because you can cook a great brisket if you are careful about a few things. You can learn what they are by clicking the link below.

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