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competition circuit

Barbeque Community How to Barbeque Like A Pro
Cooking in a Barbeque Competition

by Tony McRae July 10, 2011November 29, 2011

July 10, 2011November 29, 2011

Cooking Barbeque Brisket

Everyone loves a good barbeque brisket that is tender and moist.

The trick is in managing the temperature and getting just the right amount of smoke. There is nothing worse than when it is dry and tough. Don't feel intimidated because you can cook a great brisket if you are careful about a few things. You can learn what they are by clicking the link below.

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