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How to Barbeque Like A Pro
What Makes The Texas Style Barbecue So Particular?

by Tony McRae August 29, 2012September 3, 2012

August 29, 2012September 3, 2012

Cooking Barbeque Brisket

Everyone loves a good barbeque brisket that is tender and moist.

The trick is in managing the temperature and getting just the right amount of smoke. There is nothing worse than when it is dry and tough. Don't feel intimidated because you can cook a great brisket if you are careful about a few things. You can learn what they are by clicking the link below.

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